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Blue Cheese strain is a classic indica-dominant hybrid that offers a balanced high and a unique fruity taste. Its name comes from its genetic lineage, a combination of the popular Blueberry strain and the UK-native Cheese strain. The average THC composition of this strain is around 15-20%.Breeder Big Buddha Seeds are credited with introducing the first variety of it to the cannabis market. The Netherlands-based operations Barney’s Farm and Royal Queen Seeds also produce and sell seeds for their distinct it’s variety.
When consuming the It, users can expect a slower onset of its effects compared to other cerebral sativa strains. This strain offers a physical experience, with calming feelings of relaxation and sedation that make it a popular choice for consumers looking for relief from stress and anxiety. Many users also find that this strain can be great for aiding sleep.
How to grow Blue Cheese
It is a simple strain to grow and easy to find from top-rated breeders. Growers can also find healthy cuttings from mature plants to grow clones. Blue Cheese thrives in a consistent sunlight and temperature of 72-80°F, indoors or outdoors. This strain is ideal for indoor cultivation, with its bushy indica shape and strong horizontal branches. Flowering indoors takes 8-10 weeks and outdoors it will be ready for harvest by late September. Growers can expect a bountiful harvest and a delicious, classic blue cheese taste.